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Levati Food Tech and SSICA, Stazione Sperimentale per l’industria delle Conserve Alimentari in Parma (The Experimental Station for the Food Preserving Industry): a 10 year lasting business partnership that grows

SSICA and LEVATI FOOD TECH mutual supporting relationship in order to find out best sterilization recipes comes natural in the Parma area, heart of the Italian food processing industry. LEVATI FOOD TECH 45-year- experience in packed food sterilization combined with the expertise in experimental research of the Parma station for preserving industry, founded in 1922 has recently grown into a new relationship with Parma experimental station branch in Angri, near Salerno in the South of Italy. This southern area is also renowned for food industry and agriculture. 

LEVATI FOOD TECH supplied Angri branch with a lab pilot rotary retort mod. SR 800x800 1D S-WR-SA enabling higly qualified Angri station research personnel to carry out all the necessary tests on food quality and safety to meet any requirement on packed food made by food industries of the Salerno area.


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