Baby Food

Sterilization of baby food

Every mother knows that feeding baby solid food can be an anxious time. If baby enjoys the food, meal times are a joy for all. If not, they are not much fun for anyone and baby might not be getting the vital vitamins and minerals he needs.

Just like adults, babies like their food to look good and taste good. By the application of our sterilization technology it’s our job to make sure you can meet your production targets and keep baby and mum happy too.

The challenge when sterilizing baby food is to keep the cooking time as short as possible while ensuring that every part of every jar of product has received the necessary heat treatment. Keeping the cooking time short maintains the colour, taste and nutritional value of the product. Safe Sterilization Management (SSM) keeps you in control and provides full track and trace capabilities to conform to all international requirements.

Using our experience we have the ability to choose the right technology and to balance the key elements of temperature, time, pressure and dynamics to ensure these objectives are met in full. Minimising the processing time and ensuring the necessary heat penetration not only produces a first class product, it also meets your commercial objectives by improving productivity, reducing the use of power and raw materials, meeting your environmental obligations and keeping one step ahead of the competition.

Click here to see our baby food case histories


Via Brodolini 1 - San Polo di Torrile - Parma - Italy
Tel. +39 0521 1523388 - Fax. +39 0521 1523382
E-mail - P.I. 02801650348
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