Meat Sterilization Plant


Carcesa - Kraft (Spain) 

Capacity: up to 800 cpm 
Processed Products: meat paté, tripe 

Packages capacity: 
1) 800 cans/min → 80 and 100 gr cans 
2) 200 cans/min → 200 gr cans 
3) 100 cans/min → 220 and 390 gr cans 
4) 80 cans/min → 610 gr cans 
5) 180 jars/min → 95 and 125 gr jars 


Supplying: 
10 automatic batch retorts 
2 automatic shuttle systems for basket 
2 automatic basket loader & unloader 
2 conveyor systems 
1 PC based supervision system 
WEB based teleservice

Mechanical and electrical installation: 40 days 
Commissioning: 30 days

LEVATI FOOD TECH srl


Via Brodolini 1 - San Polo di Torrile - Parma - Italy
Tel. +39 0521 1523388 - Fax. +39 0521 1523382
E-mail info@levatift.com - P.I. 02801650348
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